Spiral kneader with fixed head. Machine for the processing of different
types of dough, especially suitable for soft doughs such as bread, pizza and
piadina. Structure coated with scratch-proof paint – parts in contact with
food such as bowl, spiral and dough splitting rod are made of stainless
steel AISI 304 – safety microswitch on bowl lid – smoked polycarbonate lid
as standard. Different options on request, including AISI 304 stainless steel
grilled cover.
| Power Kw |
0,75 kW (1 HP) 0,75/0,55 kW (1/0,75 HP) – 2nd speed (optional) |
|---|---|
| power supply |
230V/1N/50Hz – 230-400V/3/50Hz |
| Hourly production (Kg/h) |
54 Kg/h |
| Dough per cycle (Kg) |
18 |
| Bowl size (L) |
22 L. (ø 360 x 210(h) mm) |
| Speed (rpm) |
90 rpm – 90 – 180 rpm – 2nd speed (optional) |
| Machine dimensions (l x l x h mm) |
653 x 380 x 750÷951(h) mm |
| net weight (kg) |
57 |
| gross weight (Kg) |
70 |
| packaging dimensions (l x l x h mm) |
700 x 460 x 890(h) mm |
| packaging volume (m3) |
0.250 |
