Low temperature vacuum cooking machine (sous-vide). Stainless steel AISI 304 casing – heating capacity between 20 and 30 L of water – temperature probe – processing precision +/- 0.1°C – temperature adjustable from 5 to 90° – timer from 5 minutes to 99 hours.
| Power (Kw) | |
|---|---|
| Power supply |
220-240V/1N/50-60Hz |
| Container Capacity - (L) | |
| Machine dimensions (mm) |
71 x 146 x 340(h) mm |
