Professional electric ovens for baking pizza, focaccia, etc.
Stainless steel front covering – refractory cooking surface – thermal insulation by means of rock wool coating – 2 thermostats – doors with pyrex inspection glass. Chamber 22 cm on mod. MICROV22C also equipped with light and pyrometer.
| Power Kw |
2,2 kW (1 Ph – 9,5A) |
|---|---|
| power supply |
230V/1N/50-60Hz |
| Operating temperature |
50÷500°C |
| Dimensions of the cooking chamber |
405 x 405 x 220(h) mm |
| Machine dimensions (l x l x h mm) |
600 x 560 x 400(h) mm |
| net weight (kg) |
33 |
| gross weight (Kg) |
40 |
| packaging dimensions (l x l x h mm) |
630 x 610 x 540(h) mm |
| packaging volume (m3) |
0.208 |
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