Professional electric ovens for baking pizza, focaccia, etc. Stainless steel
covering on the front – refractory cooking surface – thermal insulation by means
of rock wool coating – doors with pyrex inspection glass – internal lighting – 2
thermostats for each chamber.
Power Kw |
8,4 kW (1 Ph – 40A) (3 Ph – 15A) |
---|---|
power supply |
230V/1N/50-60Hz -230-400V/3-3N/50-60Hz |
Operating temperature |
50÷500°C |
Dimensions of the cooking chamber |
660 x 660 x 140(h) mm x2 |
Machine dimensions (l x l x h mm) |
900 x 785 x 750(h) mm |
net weight (kg) |
123 |
gross weight (Kg) |
136 |
packaging dimensions (l x l x h mm) |
990 x 960 x 930(h) mm |
packaging volume (m3) |
0.883 |