Spiral kneader with fixed head. Machine for the processing of different
types of dough, especially suitable for soft doughs such as bread, pizza and
piadina. Structure coated with scratch-proof paint – parts in contact with
food such as bowl, spiral and dough splitting rod are made of stainless
steel AISI 304 – safety microswitch on bowl lid – smoked polycarbonate lid
as standard. Different options on request, including AISI 304 stainless steel
grilled cover.
| Power Kw |
1,5 kW (2 HP) 1,5/1,1 kW (2/1,5 HP) – 2nd speed (optional) |
|---|---|
| power supply |
230V/1N/50Hz – 230-400V/3/50Hz |
| Hourly production (Kg/h) |
75 Kg/h |
| Dough per cycle (Kg) |
25 |
| Bowl size (L) |
32 L. (ø 400 x 260(h) mm) |
| Speed (rpm) |
90 rpm 90 – 180 rpm – 2nd speed (optional) |
| Machine dimensions (l x l x h mm) |
762 x 420 x 864÷1123(h) mm |
| net weight (kg) |
96 |
| gross weight (Kg) |
107 |
| packaging dimensions (l x l x h mm) |
850 x 550 x 1055(h) mm |
| packaging volume (m3) |
0.490 |
