Professional electric ovens for baking pizza, focaccia, etc. Stainless steel
covering on the front – refractory cooking surface – thermal insulation by means
of rock wool coating – doors with pyrex inspection glass – internal lighting – 2
thermostats for each chamber.
| Power Kw |
4,2 kW (1 Ph – 20A) (3 Ph – 7A) |
|---|---|
| power supply |
230V/1N/50-60Hz -230-400V/3-3N/50-60Hz |
| Operating temperature |
50÷500°C |
| Dimensions of the cooking chamber |
660 x 660 x 140(h) mm |
| Machine dimensions (l x l x h mm) |
900 x 785 x 420(h) mm |
| net weight (kg) |
73 |
| gross weight (Kg) |
85 |
| packaging dimensions (l x l x h mm) |
990 x 960 x 580(h) mm |
| packaging volume (m3) |
0.551 |
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