A machine to prolong food storage duration ensuring the integrity of the organoleptic characteristics. The use of special embossed envelopes or containers creates a vacuum level that prevents the proliferation of bacteria. ABS plastic – dry pump – digital control panel with automatic and/or manual working cycle – 5 mm sealing.
| Power (Kw) |
0.19 |
|---|---|
| Power supply |
230V/1N/50Hz |
| Sealing Bar |
300 |
| Vacuum Pump |
0,6 m³/h |
| Max Vakuum achievable |
80% |
| Machine dimensions (mm) |
380 x 180 x 80(h) mm |
| Net weight (Kg) |
2 |
| Gross weight (Kg) |
2.5 |
| Packaging dimensions (mm) |
440 x 260 x 120(h) mm |
| Packaging volume (m3) |
0.014 |
