Whipped cream machine 2L - 100 L / H

• Only for the best whipped cream
• Continuous and stable cream texture
• Create a significant surplus for the lightest of creams
• Patented air maze to create perfect air storage
• Production capacity of 100 liters per hour
• Reliable rotary pump for processing light and heavy creams
• Stainless steel body, tank and drip tray support
• Both liquid and whipped cream are properly chilled
• Constant liquid cream temperature of 4 degrees Celsius
• Accurate digital display of temperature
• Simple and robust operation switches
• Removable 2.0L liquid container for greater hygiene
• Container is cooled indirectly, no separation of fat from water
• Transparent lid to check liquid cream level without opening
• Efficient cooling system with R290
• air cooling system
• Quick and easy installation
• Removable plastic drip tray
• Easy to disassemble and clean
• Quiet during operation
• Net weight: 26kg
• Dimensions: W250 x D410 x H400 mm
• 230V/50Hz/1Phase 300 Watt

Can be used for:

• Fresh cream, UHT or vegetable whipped cream (30% to 40% fat)
• Sweetened whipped cream (max. 5%)
• Whipped cream flavored with whipped cream
• Afrogala milk foam
• frozen desserts
• mousses