SOUS-VIDE COOKING SV25

Low temperature vacuum cooking machine (sous-vide). Control board with 5
cooking programs – screen to display the temperature of water, core probe and timer – machine stop with no water – temperature probe with delta 0.1°C –
working accuracy +/- 0.3°C. The SV25 model is equipped with casing and bowl
in stainless steel and drain with safety valve. The SV25 model reaches 70°C in about 50′.
Accessories: Core probe.