A machine to prolong food storage duration ensuring the integrity of the
organoleptic characteristics. The use of special embossed envelopes or
containers creates a vacuum level that prevents the proliferation of bacteria.
Stainless steel casing – dry pump – digital control panel with automatic and/or manual working cycle – 5 mm sealing.
| Power (Kw) |
0.27 |
|---|---|
| Power supply |
230V/1N/50Hz |
| Sealing Bar |
400 |
| Vacuum Pump |
1,2 m³/h |
| Max Vakuum achievable |
80% |
| Machine dimensions (mm) |
420 x 260 x 130(h) mm |
| Net weight (Kg) |
8 |
| Gross weight (Kg) |
9 |
| Packaging dimensions (mm) |
510 x 330 x 240(h) mm |
| Packaging volume (m3) |
0.040 |
