Professional electric ovens for baking pizza, focaccia, etc.
Stainless steel covering on the front – refractory cooking surface –
thermal insulation by means of rock wool coating – doors with pyrex inspection
glass – pyrometers – internal lighting – 2 thermostats for each chamber. “W”
oven version with inverted cooking chamber dimensions (wider and narrower).
| Power Kw |
14,4 kW (1 Ph – 63A) (3 Ph – 21A) |
|---|---|
| power supply |
230V/1N/50-60Hz -230-400V/3-3N/50-60Hz |
| Operating temperature |
50÷500°C |
| Dimensions of the cooking chamber |
610 x 915 x 140(h) mm x2 |
| Machine dimensions (l x l x h mm) |
900 x 1020 x 750(h) mm |
| net weight (kg) |
150 |
| gross weight (Kg) |
179 |
| packaging dimensions (l x l x h mm) |
1210 x 960 x 920(h) mm |
| packaging volume (m3) |
1.068 |
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