MANUAL MEAT TENDERIZER

Tenderize every cut of meat to perfection with this professional-grade manual meat tenderizer. Whether you're preparing delicate poultry, tough cuts of beef, or game meats, this equipment delivers consistent results every time. The 145 micro-blades work efficiently to break down muscle fibers, enhancing tenderness and flavor absorption. Built from AISI 304 stainless steel for durability and hygiene, it's the ideal solution for restaurants, butcher shops, and serious home cooks who demand quality and reliability in their kitchen operations.

TECHNICAL DATA:

STRUCTURE: AISI 304 stainless steel
DIMENSIONS: 320 x 380 x 400 mm (height)
BLADE HOLDER COMB SIZE: 210 x 40 mm
NUMBER OF MICRO-BLADES (ALLOY/STEEL): 145
MAXIMUM WORKING HEIGHT: 70 mm
MICRO-BLADE GROUP MOVEMENT: Manual
CARRIAGE FEED: Manual
WEIGHT: 20 kg