SOUS-VIDE COOKING RH50

Low temperature vacuum cooking machine (sous-vide).
Casing and bowl in stainless steel AISI 304 -control board with 5 cooking programs – screen to display the
temperature of water, core probe and timer – drain with safety valve – machine stop with no water – temperature probe with delta 0.1°C – working accuracy +/- 0.3°C. The RH50 model in about 25′.
Accessories: Core probe.