Low temperature vacuum cooking machine (sous-vide). Control board with 5
cooking programs – screen to display the temperature of water, core probe and timer – machine stop with no water – temperature probe with delta 0.1°C –
working accuracy +/- 0.3°C. The SV25 model is equipped with casing and bowl
in stainless steel and drain with safety valve. The SV25 model reaches 70°C in about 50′.
Accessories: Core probe.
| Power Kw |
2 kW |
|---|---|
| power supply |
230V/1N/50-60Hz |
| Bowl capacity (L) |
25 |
| Machine dimensions (l x l x h mm) |
640 x 350 x 330(h) mm |
| net weight (kg) |
13 |
| gross weight (Kg) |
14 |
| packaging dimensions (l x l x h mm) |
700 x 470 x 380(h) mm |
| packaging volume (m3) |
0.125 |
